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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques24 |
Texte intégral24 |
Open access
53 %
Mots clés
Heating kinetics
Biomass
Prediction
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Oil-in-water emulsions
Food choice
Genetic groups
Pulses
Alimentation durable
Saccharomyces cerevisiae
DPA
Blackcurrant berries
Model
Brettanomyces bruxellensis
Infrared spectroscopy
Bacillus subtilis
Radical initiator
Artificial Intelligence
Competitiveness
Deep learning
Germination
Consumer
Machine learning
Gestion de la lactation
Iron
Adventices
RGB image
Homomorphic filtering
Image analysis
DGCI
Competition
Hough transform
Crop-weed competition
HS-SPME-GC-MS
High hydrostatic pressure
Lipid oxidation
Chromatography
Analyse de données
Barley
Forensic
Harmfulness
Agroecology
GC-MS
Gaze behavior
Illicit drugs
Aroma compounds
Artificial intelligence
Consumers
Atomic absorption spectroscopy
Confocal laser scanning microscopy
Food choices
Symbolic AI
Generalized Fourier descriptors
Chemometrics
EDC
Great National Debate
Biomasse
Data analysis
East Mediterranean
Fish oil
Connectionist AI
Analyse d'opinion
ED
Cultivars
Comportement virtuelle
Consommateur
Multivariate statistical analyses
Activation
Dehydration
Designs de verre
Cosmetics
B-phycoerythrin
Haralick
Bioassays
Grand débat national
Chemical profiling
Extraction
Generalized linear mixed model GLMM
Malassez
Weed
Fourier transform
Cell segmentation
Green fluorescent protein
Accuracy profile
Wheat
Chemometric
Evaluation sensorielle
Chemo metrics
Food motivations
Bekaa
Decision support
Proximal sensing
Eye tracking
HERα and hAR reporter gene assays
Consommateurs
Volatile compounds
Chemometric methods
Fertilization
Chimiométrie
Eye-tracking
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr