Loading...
Derniers dépôts
-
Germaine‐alice Wakem, Libert Brice Tonfack, Emmanuel Youmbi, Apollin Fotso‐kuate, Cargele Masso, et al.. Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Journal of the Science of Food and Agriculture, 2023, 104 (8), pp.4689-4699. ⟨10.1002/jsfa.13130⟩. ⟨hal-04598022⟩